Hot and Cold Point Hot and Cold Point

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Our commercial kitchen equipment and refrigeration services

Everything Hot and Cold Point supplies and supports, in one place — cooking equipment, refrigeration and cold rooms, genuine spares, complete kitchen fit-outs, installation and breakdown repairs.

How we quote

Supply-only or the whole kitchen — same approach

Tell us what you are working with

Your menu, your covers at peak, the space you have and what utilities are already in. For spares, the make, model and serial number.

We specify and price it line by line

Every item listed separately with lead times stated, so you can see exactly what you are paying for and cut what you do not need.

We deliver, install and support it

Commissioned properly, handed over with the paperwork, and backed by spares and technicians for the life of the equipment.

Request a quote

Equipment down in the middle of service?

Call us first. We will try to diagnose it on the phone before anyone gets in a vehicle.