Installation & commissioning
Equipment installed wrong fails early and voids warranties. We position, connect, test and commission properly, then hand over with the paperwork.
- Site survey and access planning before delivery
- Gas, electrical and extraction connection requirements
- Commissioning, calibration and safety checks
- Staff walk-through on operation and cleaning
Technical support
Talk to someone who knows the equipment. Most faults can be narrowed down over the phone before a technician is dispatched, which saves you a call-out you did not need.
- Remote fault-finding and setup guidance
- On-site assistance where remote support falls short
- Support for the life of the equipment
Planned servicing costs less than the trade you lose
A scheduled service happens on a Tuesday morning when the kitchen is quiet. A breakdown happens at seven on a Friday night. The difference is the entire argument for a maintenance plan.
Scheduled visits
Servicing at intervals that suit your equipment and your trading pattern, booked in advance around quiet periods.
Condenser and filter cleaning
The routine work that prevents most refrigeration failures and keeps running costs down.
Calibration and safety checks
Thermostats, gas safety devices and controls checked and recorded on every visit.
Service records
Documentation your food safety audit and your insurer both want to see.
Repairs and installations
Recent jobs from our technicians across Gauteng and further afield.
Equipment down in the middle of service?
Call us first. We will try to diagnose it on the phone before anyone gets in a vehicle.